Budapest has one of the largest networks of natural thermal baths in Europe: some springs are so rich in minerals that they have been used for centuries not only for relaxation but also for therapeutic purposes, and thermal bath culture is part of the city's everyday life.
Hungary is a Central European country with a complex and layered history, marked by the Austro-Hungarian Empire, Ottoman influences and a strong cultural identity still reflected today in the language, traditions and architecture. It is a country that combines historical elegance and contemporary life, especially in its capital.
I visited Budapest, a city that struck me enormously for its beauty and unique atmosphere. Split by the Danube into two parts, Buda and Pest, the city offers two different souls: Buda is more hilly, quiet and historic, while Pest is more lively, full of bars, grand buildings and nightlife.
Among the iconic landmarks are the Hungarian Parliament, imposing and overlooking the river, Buda Castle and Fisherman's Bastion, from which you can enjoy a spectacular view over the city.
Budapest also has a more alternative and youthful side, visible in the famous ruin pubs, bars carved out of abandoned buildings and decaying courtyards, transformed into creative spaces full of lights, art and music.
Hungarian food is very rich and comforting, with dishes like goulash, a thick meat and paprika stew, and other dishes that are often spiced and hearty, perfect for the colder climate. Paprika is also a fundamental element of local cuisine and is used practically everywhere.
Hungarian culture is deeply tied to folk traditions, music and the history of the Austro-Hungarian Empire, which left a strong mark in the elegant architecture and grand palaces of the capital.